steaks with broccolini & cannellini bean

 Here's a delicious recipe for steaks with broccolini and cannellini beans:

Ingredients: - 2 steaks (such as ribeye or striploin), about 1 inch thick - 1 bunch of broccolini, trimmed - 1 can (15 oz) cannellini beans, drained and rinsed - 2 cloves of garlic, minced - 2 tablespoons olive oil - Salt and pepper, to taste

Instructions: 1. Preheat your grill or stovetop grill pan over medium-high heat. 2. Season the steaks generously with salt and pepper on both sides. 3. Drizzle some olive oil over the broccolini and season with salt and pepper. 4. Place the steaks and broccolini on the grill. Cook the steaks for about 4-6 minutes per side for medium-rare, or to your desired level of doneness. 5. Grill the broccolini for about 4-5 minutes, turning occasionally, until slightly charred and tender. 6. While the steaks and broccolini are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. 7. Add the minced garlic and cook for 1-2 minutes until fragrant. 8. Add the cannellini beans to the skillet and sauté for about 3-4 minutes, until heated through. Season with salt and pepper to taste. 9. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes before slicing. 10. Serve the sliced steaks with grilled broccolini and cannellini beans on the side. 11. Optional: drizzle some additional olive oil or a squeeze of lemon juice over the broccolini for added flavor. Enjoy your delicious steaks with broccolini and cannellini beans!