Here's a layered homemade ratatouille recipe that you can follow:
Ingredients:
- 2 large eggplants
- 4 large zucchinis
- 6 large tomatoes
- 2 red onions
- 4 garlic cloves
- 1 red bell pepper
- 1 yellow or orange bell pepper
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh thyme and rosemary sprigs for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants, zucchinis, and tomatoes into thin rounds. You can use a mandoline slicer to make it easier.
3. Dice the red onions and bell peppers. Mince the garlic cloves.
4. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until soft and fragrant.
5. Add the bell peppers and continue cooking for a few minutes until they start to soften.
6. Remove the skillet from the heat and layer the sliced vegetables in a large baking dish. You can create multiple layers with the vegetable slices.
7. Pour the sautéed onion and pepper mixture over the vegetables. Spread it evenly.
8. Cover the baking dish with foil and bake in the oven for 45 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes or until the vegetables are tender and lightly browned.
10. Garnish with fresh thyme and rosemary sprigs. Serve hot or at room temperature as a side dish or main course.
Enjoy your homemade ratatouille!
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