Beef and mushrooms with mashed potatoes is a classic and hearty dish. Here's a simple recipe you can try:
Ingredients:
- 1 pound of beef (sirloin or flank steak), cut into thin strips
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 4 servings of mashed potatoes
Instructions:
1. Heat the olive oil in a pan over medium-high heat.
2. Add the chopped onion and minced garlic and cook until translucent.
3. Add the beef strips and cook until browned on all sides.
4. Add the sliced mushrooms, thyme, and paprika. Cook until the mushrooms are soft and browned.
5. Season with salt and pepper to taste.
6. Serve hot with a side of mashed potatoes.
Enjoy your delicious beef and mushrooms with mashed potatoes!
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