chicken tikka masala

 Here's a recipe for chicken tikka masala that can be cooked in a slow cooker:

Ingredients:

- 1 1/2 lbs boneless, skinless chicken thighs

- 1 cup plain yogurt

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 tbsp grated fresh ginger

- 2 tbsp tomato paste

- 2 tbsp olive oil

- 2 tbsp garam masala

- 1 tsp ground cumin

- 1 tsp paprika

- 1/2 tsp cayenne pepper

- 1 1/2 cups tomato sauce

- 3/4 cup heavy cream

- Salt and pepper, to taste

- Fresh cilantro, chopped (for garnish)

- Naan bread and cooked rice (for serving)

Instructions:

1. Combine the yogurt, onion, garlic, ginger, tomato paste, olive oil, garam masala, cumin, paprika, cayenne pepper, and salt and pepper in a large bowl.

2. Add the chicken and coat it in the marinade.

3. Cover the bowl and let it marinate in the fridge for at least 1 hour, or overnight.

4. When ready to cook, transfer the chicken and marinade to a slow cooker.

5. Add the tomato sauce and stir to combine.

6. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and tender.

7. Stir in the heavy cream and let it cook for another 10-15 minutes.

8. Serve with naan bread and cooked rice, garnished with fresh cilantro.