Spanner Crab Rice with Edamame and Tobiko

 Here's a recipe for Spanner Crab Rice with Edamame and Tobiko:

Ingredients: - 1 cup of uncooked rice - 200g spanner crab meat (cooked and peeled) - 1 cup of edamame beans (shelled) - 2 tablespoons tobiko (flying fish roe) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/4 teaspoon salt - 1 green onion, thinly sliced - Nori seaweed, for garnish (optional)

Instructions: 1. Cook the rice according to the package instructions. Once cooked, let it cool slightly. 2. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and salt to make the dressing. 3. In a large mixing bowl, combine the cooked rice, spanner crab meat, edamame beans, and sliced green onion. 4. Pour the dressing over the rice mixture and toss gently to combine, ensuring the dressing is evenly distributed. 5. Add the tobiko to the bowl and gently fold it into the rice mixture. 6. Taste and adjust the seasoning if needed. 7. Serve the spanner crab rice in bowls and garnish with nori seaweed, if desired. 8. Enjoy your spanner crab rice with edamame and tobiko! Note: Spanner crab meat can be substituted with other varieties of crab meat if needed. Also, feel free to customize the recipe by adding other vegetables or seasonings according to your taste preferences.