Sake-poached chicken with soba noodles

 Here's a recipe for sake-poached chicken with soba noodles:

Ingredients: - 4 boneless, skinless chicken breasts - 1 cup sake (Japanese rice wine) - 2 cups chicken broth - 1/4 cup soy sauce - 2 tablespoons sugar - 2 tablespoons mirin (Japanese sweet rice wine) - 1-inch piece of ginger, peeled and sliced - 4 bundles of soba noodles - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish)

Instructions: 1. In a large pot, combine the sake, chicken broth, soy sauce, sugar, mirin, and ginger. Bring the mixture to a boil. 2. Reduce the heat and add the chicken breasts to the pot. Make sure the chicken is completely submerged in the liquid. Simmer for 10-12 minutes until the chicken is cooked through. 3. While the chicken is poaching, cook the soba noodles according to the package instructions. Drain and set aside. 4. Once the chicken is cooked, remove it from the pot and let it rest for a couple of minutes. Then, slice it into thin strips. 5. Divide the cooked soba noodles into serving bowls. 6. Place the sliced chicken on top of the noodles. 7. Ladle the poaching liquid over the chicken and noodles. 8. Garnish with sliced green onions and sesame seeds. 9. Serve the sake-poached chicken with soba noodles hot and enjoy! Note: You can also serve this dish with additional condiments like wasabi, shredded nori (seaweed), or pickled ginger for added flavor. Adjust the seasonings according to your taste preference.