Here's a simple recipe for Mayo and Avocado Dip with Potato Chips:
Ingredients: - 2 ripe avocados - 1/2 cup mayo - 1/4 cup chopped fresh cilantro - 1 small red onion, finely diced - 1 jalapeno pepper, seeded and minced (optional, for some heat) - 1 garlic clove, minced - Juice of 1 lime - Salt and pepper to taste - Potato chips, for serving
Instructions: 1. Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl. 2. Mash the avocado with the back of a fork until desired consistency is reached (smooth or chunky, as per your preference). 3. Add mayo, chopped cilantro, diced onion, minced jalapeno (if using), minced garlic, lime juice, salt, and pepper into the bowl with mashed avocados. 4. Stir all the ingredients together until well combined. 5. Taste the dip and adjust the seasoning if needed. 6. Transfer the Mayo and Avocado Dip to a serving bowl. 7. Serve with your favorite potato chips and enjoy! Note: You can refrigerate the dip for about 30 minutes before serving to let the flavors meld together. I hope you enjoy this delicious mayo and avocado dip with potato chips!
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