lemon salmon tray bake

 Here's a simple and delicious creamy lemon salmon tray bake recipe:

Ingredients: - 4 salmon fillets - 3-4 lemons (juice and zest) - 4 cloves of garlic, minced - 1 cup heavy cream - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh dill - Salt and pepper to taste - Olive oil - Fresh lemon slices for garnish

Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. 2. Place the salmon fillets on the prepared tray and season with salt and pepper. 3. In a small bowl, whisk together the juice and zest of two lemons, minced garlic, heavy cream, Parmesan cheese, and chopped dill. 4. Pour the creamy mixture over the salmon fillets, ensuring they are well coated. 5. Thinly slice the remaining lemon(s) and arrange the slices on top of the salmon. 6. Drizzle a little olive oil over the lemon slices. 7. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. 8. Once baked, garnish with fresh lemon slices and serve hot. 9. You can also serve the salmon tray bake with your choice of side dishes like steamed vegetables or roasted potatoes.

Enjoy your creamy lemon salmon tray bake!