crispy beef and shiitake noodles

 Here's a recipe for crispy beef and shiitake noodles:

Ingredients: - 8 ounces of beef sirloin, thinly sliced - 4 ounces of shiitake mushrooms, sliced - 8 ounces of fresh egg noodles - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of hoisin sauce - 1 tablespoon of cornstarch - 2 tablespoons of vegetable oil - Salt and pepper to taste - Green onions, sliced (for garnish)

Instructions: 1. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef, toss to coat, and let it marinate for about 15 minutes. 2. Cook the fresh egg noodles according to the package instructions. Drain and set them aside. 3. Heat a tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until it becomes crispy and browned. Remove the beef from the skillet and set it aside. 4. In the same skillet, add another tablespoon of vegetable oil and sauté the minced garlic and sliced shiitake mushrooms until they become tender and golden. 5. Return the cooked beef to the skillet with the mushrooms. Stir in the cooked egg noodles and season with salt and pepper to taste. Continue to stir-fry for a few minutes until everything is well combined and heated through. 6. Remove from heat and garnish with sliced green onions. 7. Serve the crispy beef and shiitake noodles hot and enjoy! Remember, cooking times and ingredient quantities can vary, so adjust according to your taste preferences.