chicken tacos

 Here's a simple recipe for chicken tacos:

Ingredients: - 1 lb (450 g) boneless, skinless chicken breasts - 2 tablespoons taco seasoning - 1 tablespoon olive oil - 8 small flour or corn tortillas - Toppings: diced tomatoes, shredded lettuce, chopped onions, shredded cheese, sour cream, salsa, guacamole, etc. (optional)

Instructions: 1. Slice the chicken breasts into thin strips or bite-sized pieces. 2. In a bowl, combine the chicken strips with taco seasoning, ensuring they are well coated. 3. Heat olive oil in a large skillet over medium-high heat. 4. Add the seasoned chicken to the skillet and cook for about 5-7 minutes until the chicken is cooked through and slightly browned. 5. While the chicken is cooking, warm up the tortillas in a separate pan or in the oven. 6. Once the chicken is cooked, remove it from the heat and assemble your tacos. 7. Place the chicken on a tortilla and add your desired toppings. 8. Serve immediately and enjoy!

Feel free to customize your tacos with additional ingredients such as salsa, guacamole, or lime juice. Enjoy your delicious homemade chicken tacos!