Chicken, bacon and vermicelli soup

 Here's a recipe for chicken, bacon, and vermicelli soup:

Ingredients: - 1 tbsp olive oil - 4 slices of bacon, diced - 1 onion, diced - 2 cloves of garlic, minced - 2 carrots, sliced - 2 celery stalks, sliced - 4 cups chicken broth - 2 cups cooked chicken, shredded or diced - 1 cup vermicelli noodles - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the diced bacon and cook until crispy. Remove the cooked bacon from the pot and set aside. 2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent. 3. Add the sliced carrots and celery to the pot. Cook for about 5 minutes, until they start to soften. 4. Pour in the chicken broth and bring it to a boil. Reduce the heat and let the soup simmer for about 10 minutes, allowing the flavors to meld together. 5. Add the cooked chicken and vermicelli noodles to the pot. Cook for an additional 5-7 minutes, or until the noodles are tender. 6. Season the soup with salt and pepper to taste. 7. Serve the soup hot, topped with the crispy bacon and chopped fresh parsley as a garnish. 8. Enjoy your delicious chicken, bacon, and vermicelli soup! Remember, you can always customize this recipe by adding vegetables or spices according to your taste. Enjoy your meal!