vegetable and chicken samosas

 

Here's a simple recipe for vegetable and chicken samosas:

Ingredients: - 1 tablespoon oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon grated ginger - 1 cup mixed vegetables (carrots, peas, corn, etc.), chopped - 1 cup cooked chicken, shredded - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - 10-12 samosa wrappers (available at Asian supermarkets or use store-bought wonton wrappers) - Water (for sealing) - Oil (for deep frying) Instructions: 1. Heat oil in a pan over medium heat. Add chopped onions, garlic, and grated ginger. Sauté until onions become translucent. 2. Add mixed vegetables and cook for a few minutes until they are slightly tender. 3. Add shredded chicken, cumin, coriander, turmeric, garam masala, and salt. Stir well to combine and cook for a few more minutes to blend the flavors. Remove from heat and let the filling cool. 4. Take one samosa wrapper and fold it into a triangle shape. Dab some water on the edges to secure the fold. 5. Place a tablespoon of the vegetable and chicken filling in the center of the folded wrapper. 6. Fold the samosa over from the bottom edge, sealing the filling inside. Continue folding in a triangular shape until the wrapper is completely sealed. Use water to secure the edges. 7. Repeat the process with the remaining wrappers and filling. 8. Heat oil in a deep pan or fryer over medium heat. Once the oil is hot, carefully add the samosas in small batches and fry until golden brown and crispy. Remove using a slotted spoon and place on paper towels to drain excess oil. 9. Serve hot with your favorite sauce or chutney. Enjoy your homemade vegetable and chicken samosas!