Tex-Mex twist on the classic chicken parmesan

 Sure! Here's a Tex-Mex twist on the classic chicken parmesan recipe:

Ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - 1 cup shredded cheddar cheese - 1 cup chunky salsa - 1 cup marinara sauce - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a shallow bowl, combine the flour with a pinch of salt and pepper. In another bowl, beat the eggs. In a third bowl, mix the breadcrumbs with shredded cheddar cheese. 3. Dip each chicken breast into the flour mixture, then the beaten eggs, and finally coat with the breadcrumb and cheese mixture. Make sure each breast is well coated. 4. In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove from heat. 5. In a small bowl, mix together the salsa, marinara sauce, chili powder, cumin, and garlic powder. Pour the sauce mixture over the chicken, making sure to cover each breast evenly. 6. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. Once done, remove the skillet from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro before serving. 8. Serve your Tex-Mex chicken parmesan with your choice of side dishes like rice, salad, or roasted vegetables. Enjoy! Note: The cooking time may vary depending on the thickness of your chicken breasts, so make sure to adjust accordingly.