Sugo sauce

 Sugo sauce, also known as tomato sauce, is a classic Italian sauce used for pasta dishes. Here is a simple recipe for sugo sauce:

Ingredients: - 1 can (28 oz) of whole peeled tomatoes - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon salt - 1 teaspoon sugar - 1/4 teaspoon black pepper - 1/4 cup fresh basil leaves, chopped Instructions: 1. Crush the tomatoes with your hands in a large bowl or on a cutting board. 2. Heat the olive oil in a large saucepan over medium heat. 3. Add the minced garlic and cook for 1-2 minutes, until fragrant. 4. Add the crushed tomatoes and their juices to the saucepan with the garlic and oil. Stir and cook for a few minutes until the tomatoes start to break down. 5. Add the salt, sugar, and black pepper to the saucepan and stir to combine. 6. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. 7. Before serving, add the chopped basil leaves to the sauce and stir to combine. Enjoy your homemade sugo sauce with your favourite pasta dish!