Spicy Turkey Meatballs and Spaghetti

 Certainly! Here's a recipe for spicy turkey meatballs and spaghetti:

Ingredients: - 1 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 large egg - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/4 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 2 tablespoons olive oil - 1 (24 oz) jar marinara sauce - Cooked spaghetti - Fresh basil leaves for garnish (optional) Instructions: 1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix everything well until fully combined. 2. Shape the mixture into small meatballs, about 1-2 inches in diameter. 3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Ensure they are cooked through by cutting one open. 4. Once the meatballs are cooked, pour in the marinara sauce and stir gently to coat the meatballs. Reduce the heat to low and simmer for about 10-15 minutes, allowing the flavors to meld together. 5. While the meatballs are simmering, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti. 6. Serve the spaghetti topped with the spicy turkey meatballs and marinara sauce. Garnish with fresh basil leaves if desired. 7. Enjoy your delicious spicy turkey meatballs and spaghetti! Feel free to adjust the spice level to your preference by reducing or increasing the amount of red pepper flakes. Enjoy your meal!