Southern Fried Chicken Parmesan

 Certainly! Here's a recipe for Southern Fried Chicken Parmesan:

Ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4 cup milk - 1 cup Italian breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup vegetable oil - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves, for garnish Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a shallow dish, whisk together flour, garlic powder, paprika, salt, and black pepper. 3. In another shallow dish, whisk together eggs and milk. 4. In a third dish, combine breadcrumbs and grated Parmesan cheese. 5. Dip each chicken breast into the flour mixture, then into the egg mixture, and finally coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to adhere. 6. Heat vegetable oil in a large ovenproof skillet over medium heat. Place the breaded chicken breasts in the skillet and cook until golden brown, about 4-5 minutes per side. 7. Once the chicken is cooked, spoon marinara sauce over each chicken breast and sprinkle shredded mozzarella cheese on top. 8. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly. 9. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving. Serve the Southern Fried Chicken Parmesan with pasta, garlic bread, or a side salad. Enjoy your meal! Note: Cooking times may vary, so adjust accordingly based on the thickness of chicken breasts and your oven's temperature accuracy.