shrimp fettuccine alfredo

 Certainly! Here's a simple shrimp fettuccine alfredo recipe:

Ingredients: - 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 3 cloves garlic, minced - 3 tbsp butter - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Chopped parsley for garnish Instructions: 1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for a minute until fragrant. 3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. 4. In the same skillet, pour in heavy cream and bring it to a simmer. Let it cook for a couple of minutes to slightly thicken. 5. Reduce the heat to low and stir in grated Parmesan cheese until it melts and forms a creamy sauce. Season with salt and pepper to taste. 6. Add the cooked fettuccine to the skillet and toss it in the alfredo sauce until well coated. 7. Finally, add the cooked shrimp back to the skillet and gently toss to combine with the pasta. 8. Serve the shrimp fettuccine alfredo hot, garnished with chopped parsley. Enjoy your delicious shrimp fettuccine alfredo!