roast chicken with herbs

here's a recipe for roast chicken with herbs:

Ingredients: - 1 whole chicken (about 3-4 lbs) - 2 tablespoons olive oil - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried sage - 4 garlic cloves, minced - 1 lemon, sliced Instructions: 1. Preheat your oven to 425°F (220°C). 2. Remove the giblets from the chicken, if included. Rinse the chicken thoroughly and pat it dry with paper towels. 3. In a small bowl, combine the salt, black pepper, dried thyme, dried rosemary, dried sage, and minced garlic. 4. Rub the chicken with olive oil all over, then sprinkle the herb mixture evenly onto the chicken, rubbing it in and making sure to cover all sides. 5. Place the lemon slices inside the chicken cavity. 6. Place the seasoned chicken on a roasting pan or a baking dish with a wire rack. 7. Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. 8. Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. 9. Serve the roasted chicken with your favorite side dishes and enjoy! Note: Cooking times may vary depending on the size of the chicken, so it's essential to use a meat thermometer to ensure it's fully cooked.