Prime Rib and Gravy

 Here's a simple prime rib and gravy recipe:

Ingredients: - 1 prime rib roast (5-6 pounds) - Salt and pepper to taste - 2 tablespoons olive oil - 4 cups beef broth - 1/4 cup all-purpose flour - 1/4 cup butter Instructions: 1. Preheat your oven to 350°F (175°C). 2. Season the prime rib roast generously with salt and pepper. 3. Heat olive oil in a large skillet over high heat. Sear the roast on all sides until browned. 4. Transfer the roast to a roasting pan, bone side down. Place the pan in the preheated oven. 5. Cook the roast for about 15 minutes per pound, or until the internal temperature reaches desired doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C). 6. While the roast cooks, prepare the gravy. In a saucepan, melt the butter over medium heat. 7. Stir in the flour to make a roux. Cook the roux for a couple of minutes to remove the raw flour taste. 8. Gradually whisk in the beef broth, ensuring there are no lumps. 9. Bring the gravy mixture to a simmer and cook until it thickens to your desired consistency. 10. Once the roast is done, remove it from the oven and let it rest for about 15 minutes before carving. 11. Serve the prime rib slices with the homemade gravy on the side. Remember to adjust cooking times based on the size of your roast and personal preferences for doneness. Enjoy your prime rib with flavorful gravy!