Penne with Mozzarella, Tomatoes & Herbs

Here's a simple penne with mozzarella, tomatoes, and herbs recipe for you:

Ingredients: - 8 ounces penne pasta - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14 ounces) diced tomatoes, undrained - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 8 ounces fresh mozzarella, diced - Fresh basil leaves, torn (for garnish) Instructions: 1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the diced tomatoes with their juice, dried basil, dried oregano, salt, and pepper. Stir well and let it simmer for about 5 minutes, allowing the flavors to blend together. 4. Add the cooked penne pasta to the skillet and toss it with the tomato mixture until well coated. 5. Turn off the heat and add the diced mozzarella. Gently toss to distribute the cheese throughout the pasta. 6. Cover the skillet with a lid and let it sit for a couple of minutes until the mozzarella starts to melt. 7. Serve the penne with mozzarella, tomatoes, and herbs hot, garnished with torn fresh basil leaves. Enjoy your delicious penne pasta with mozzarella, tomatoes, and herbs!