Pasta Marinara

 Here's a simple recipe for pasta marinara:

Ingredients: - 8 ounces of pasta (spaghetti, penne, or your favorite type) - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 small onion, finely chopped - 1 can (14 ounces) of crushed tomatoes - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/2 teaspoon of sugar (optional) - Salt and pepper to taste - Fresh basil leaves (for garnish, optional) - Grated Parmesan cheese (for serving, optional)

Instructions: 1. Cook the pasta according to the package instructions until it is al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes until fragrant and the onion turns translucent. 4. Pour in the crushed tomatoes, dried basil, dried oregano, sugar (if using), salt, and pepper. Stir well to combine. 5. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally to avoid sticking. 6. Taste the sauce and adjust the seasoning if needed. 7. Add the cooked pasta to the skillet and toss it in the marinara sauce until well coated. 8. Remove from heat and garnish with fresh basil leaves (if desired). 9. Serve hot with grated Parmesan cheese on top, if preferred. Enjoy your delicious pasta marinara!