pancake

 Here is a quick pancake recipe:

Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter or oil Instructions: 1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. 2. In a separate bowl, beat egg and stir in milk and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a non-stick pan or griddle over medium-high heat. 5. Pour 1/4 cup of batter onto the pan for each pancake. 6. Cook for about 2-3 minutes or until the edges start to dry, then flip the pancake and cook for an additional minute or two. 7. Serve with your favorite toppings and enjoy!