oven-fried potatoes

 Sure! Here's a simple recipe for oven-fried potatoes:

Ingredients: - 2-3 large potatoes - 2 tablespoons of vegetable oil - 1 teaspoon of salt - 1/2 teaspoon of garlic powder - 1/2 teaspoon of paprika - Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as parsley or rosemary) Instructions: 1. Preheat your oven to 425°F (220°C). 2. Wash the potatoes thoroughly and cut them into wedges or thick strips, leaving the skin on if desired. 3. Place the potato wedges/strips in a large bowl and add the vegetable oil, salt, garlic powder, and paprika. Toss until the potatoes are evenly coated with the oil and spices. 4. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. 5. Bake the potatoes in the preheated oven for about 30-35 minutes, or until golden brown and crispy. Flip them halfway through cooking to ensure even browning. 6. Once the potatoes are cooked to your desired crispiness, remove them from the oven. Optional: sprinkle some grated Parmesan cheese or chopped fresh herbs over the hot potatoes for extra flavor. 7. Let them cool for a few minutes, then serve and enjoy your oven-fried potatoes! Remember, cooking times may vary depending on the size and thickness of your potato wedges or strips, so keep an eye on them while they're in the oven.