One-Pot Spinach Beef Soup

 Here's a simple recipe for a one-pot spinach beef soup:

Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 4 cups beef broth - 1 can diced tomatoes - 2 cups chopped fresh spinach - 1 teaspoon dried thyme - Salt and pepper to taste - Optional toppings: grated Parmesan cheese, chopped fresh parsley Instructions: 1. In a large pot, cook the ground beef over medium heat until browned. Remove any excess fat. 2. Add the diced onion and minced garlic to the pot, and sauté for a few minutes until the onion turns translucent. 3. Pour in the beef broth and diced tomatoes with their juices. Stir well to combine. 4. Add the chopped spinach and dried thyme to the pot. Season with salt and pepper to taste. 5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-30 minutes to allow the flavors to blend together. 6. Taste and adjust the seasoning if needed. 7. Serve the soup hot, and if desired, sprinkle some grated Parmesan cheese and chopped fresh parsley on top for added flavor. Enjoy your delicious one-pot spinach beef soup!