Mashed Potatoes with Olive Oil and Herbs

 Certainly! Here's a simple recipe for mashed potatoes with olive oil and herbs:

Ingredients: - 2 pounds (approx. 1 kg) potatoes (russet or Yukon gold) - 1/4 cup extra virgin olive oil - 2 cloves garlic, minced - 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives) - Salt and pepper to taste Instructions: 1. Peel the potatoes and cut them into evenly sized chunks. Rinse them under cold water to remove excess starch. 2. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. 3. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes or until they are fork-tender. 4. While the potatoes are cooking, heat the olive oil in a small pan over medium heat. Add the minced garlic and cook for about 1-2 minutes until it becomes fragrant. Be careful not to let it burn. 5. Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a fork until they are mostly smooth. 6. Pour the garlic-infused olive oil over the mashed potatoes and stir well to combine. Add the chopped herbs and season with salt and pepper to taste. 7. Continue stirring until all the ingredients are well incorporated and the mashed potatoes reach your desired consistency. 8. Serve the mashed potatoes warm as a side dish with your favorite main course. Enjoy your delicious mashed potatoes with olive oil and herbs!