Instant Pot Carnitas

 Here's a simple and delicious Instant Pot carnitas recipe:

Ingredients: - 2 pounds pork shoulder, cut into 2-inch chunks - 1 onion, roughly chopped - 4 cloves garlic, minced - Juice of 2 oranges - Juice of 1 lime - 1 cup chicken broth - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon oregano - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper Instructions: 1. In the Instant Pot, add the pork shoulder, onion, garlic, orange juice, lime juice, and chicken broth. 2. In a small bowl, mix together the chili powder, cumin, oregano, smoked paprika, salt, and black pepper. Sprinkle this seasoning mixture over the pork. 3. Close the Instant Pot and set it to high pressure for 60 minutes. 4. Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully do a quick release to release any remaining pressure. 5. Remove the pork from the Instant Pot and shred it using two forks. 6. Optionally, you can transfer the shredded pork to a baking sheet and broil for a few minutes to crisp up the edges. 7. Serve the carnitas in tacos, burritos, or on a platter with your favorite toppings such as diced onions, cilantro, avocado, or salsa. Enjoy your delicious Instant Pot carnitas!