Indian Shrimp Biryani is a flavorful and aromatic rice dish that combines basmati rice, succulent shrimp, and a blend of spices. Here's a simple recipe to try:
Ingredients: - 1 cup basmati rice - 250 grams shrimp (cleaned and deveined) - 1 onion, thinly sliced - 2 tomatoes, chopped - 2 green chilies, slit lengthwise - 2 tablespoons biryani masala powder - 1 tablespoon ginger-garlic paste - 1/2 cup plain yogurt - 1/4 cup chopped mint leaves - 1/4 cup chopped cilantro leaves - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon cumin seeds - 4 cups water - 3 tablespoons ghee or cooking oil - Salt to taste Instructions: 1. Rinse the basmati rice in cold water and soak it for 30 minutes. Drain and set aside. 2. Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them crackle. 3. Add sliced onions and sauté until they turn golden brown. 4. Add ginger-garlic paste and green chilies. Sauté for a minute. 5. Add chopped tomatoes and cook until they turn soft and mushy. 6. Add shrimp, turmeric powder, red chili powder, and biryani masala powder. Cook for 2-3 minutes, stirring occasionally. 7. Add yogurt, mint leaves, and cilantro leaves. Mix well. 8. Add soaked and drained rice to the pot and gently mix it with the shrimp mixture. 9. Pour water and season with salt. Bring it to a boil. 10. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the flavors are well blended. 11. Once cooked, fluff the biryani gently with a fork and let it rest for a few minutes before serving. 12. Serve the delicious Indian Shrimp Biryani hot with raita or a side salad. Enjoy your homemade Indian Shrimp Biryani!
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