Hawaiian Pulled Chicken Sandwiches

 Here's a recipe for Hawaiian pulled chicken sandwiches:

Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup low-sodium soy sauce - 1/4 cup brown sugar - 1/4 cup ketchup - 2 cloves of garlic, minced - 1 tablespoon cornstarch - 1 tablespoon water - Hamburger buns or sandwich rolls - Sliced pineapple rings (optional) - Sliced red onion (optional) - Lettuce (optional)

Instructions: 1. In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, and minced garlic to make the marinade. 2. Place the chicken breasts in a slow cooker and pour the marinade over them. Make sure the chicken is completely coated. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded with a fork. 3. Once cooked, remove the chicken from the slow cooker and shred it using two forks. 4. In a small saucepan, combine cornstarch and water to make a slurry. Add the slurry to the remaining juices in the slow cooker and cook over medium heat until the sauce thickens. 5. Return the shredded chicken back into the slow cooker and mix it with the thickened sauce. Let it cook for another 10-15 minutes to allow the flavors to meld together. 6. Toast your hamburger buns or sandwich rolls if desired. 7. Assemble your pulled chicken sandwiches by adding the chicken mixture onto the buns and topping with sliced pineapple rings, red onion, and lettuce if preferred. 8. Serve the sandwiches warm and enjoy! Note: Feel free to adjust and customize the toppings or add Hawaiian-inspired condiments like teriyaki sauce or barbecue sauce to enhance the flavors.