Greek Chicken Bowls

 Greek chicken bowls recipe! Here's a simple and delicious recipe you can try:

Ingredients: - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 2 teaspoons dried oregano - Salt and pepper to taste - 2 cups cooked quinoa - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/2 cup Kalamata olives, pitted and halved - 1/2 cup crumbled feta cheese - Tzatziki sauce for serving (optional) Instructions: 1. Preheat your grill or grill pan over medium-high heat. 2. Drizzle the chicken breasts with olive oil and sprinkle with dried oregano, salt, and pepper. Make sure they are evenly coated. 3. Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F or until no longer pink in the center. Once cooked, set them aside to rest for a few minutes. 4. Meanwhile, prepare the other ingredients. Cook quinoa according to package instructions and let it cool. 5. In a bowl, combine the diced cucumbers, halved cherry tomatoes, thinly sliced red onion, and pitted and halved Kalamata olives. 6. Dice or slice the grilled chicken into bite-sized pieces. 7. Assemble the Greek chicken bowls by dividing the cooked quinoa among four bowls. Top each bowl with the cucumber-tomato mixture, grilled chicken, crumbled feta cheese, and any additional desired toppings. 8. Serve the Greek chicken bowls with tzatziki sauce on the side, if desired. Enjoy your homemade Greek chicken bowls!