fried rice

 Sure! Here's a simple recipe for fried rice:

Ingredients: - 2 cups of cooked rice (preferably cooled and refrigerated overnight) - 2 tablespoons of cooking oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 cup of mixed vegetables (carrots, peas, corn, etc.) - 2 eggs, beaten - 2 tablespoons of soy sauce - 1 teaspoon of sesame oil (optional) - Salt and pepper to taste - Green onions or cilantro for garnish (optional) Instructions: 1. Heat the cooking oil in a large pan or wok over medium heat. 2. Add the chopped onion and minced garlic to the pan and sauté until they become fragrant and translucent. 3. Add the mixed vegetables to the pan and cook for a few minutes until they are heated through. Stir occasionally to prevent sticking. 4. Move the vegetables to one side of the pan and pour the beaten eggs onto the empty side. Allow them to cook for a minute or so, then scramble them with a spatula until they are fully cooked. 5. Add the cooked rice to the pan and mix it with the vegetables and eggs. Break up any clumps of rice with the spatula. 6. Pour the soy sauce and sesame oil over the rice mixture. Stir well to evenly distribute the flavors and ensure that the rice is coated. 7. Season the fried rice with salt and pepper according to your taste preference. Continue to stir-fry for a few minutes until everything is heated through. 8. Remove the pan from the heat and garnish with chopped green onions or cilantro, if desired. 9. Serve hot and enjoy your delicious homemade fried rice! Remember, you can always customize this recipe by adding your favorite proteins like shrimp, chicken, or tofu, and additional seasonings such as ginger or chili flakes.