creamy spinach

 Certainly! Here's a simple and delicious creamy spinach recipe:

Ingredients: - 1 pound fresh spinach, washed and trimmed - 2 tablespoons butter - 2 cloves garlic, minced - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Optional: a pinch of nutmeg for added flavor Instructions: 1. Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. 2. Add the spinach to the skillet, in batches if necessary, and cook until wilted, stirring occasionally. This typically takes 2-3 minutes. 3. Reduce the heat to low and pour in the heavy cream. Stir well to combine with the spinach. 4. Sprinkle in the grated Parmesan cheese and season with salt, pepper, and nutmeg (if using). Stir everything together until the cheese is melted and the sauce is creamy. 5. Continue cooking for another 2-3 minutes until the flavors meld together and the sauce slightly thickens. 6. Remove from heat and serve immediately as a side dish or as a topping for meats, pasta, or crusty bread. Enjoy your creamy spinach!