Creamy Ranch Chicken Pasta

 Here's a delicious recipe for creamy ranch chicken pasta:

Ingredients: - 8 oz penne pasta or any pasta of your choice - 2 boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 1 tablespoon ranch seasoning mix - 1 teaspoon garlic powder - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (optional garnish) Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook until browned and cooked through. 3. Sprinkle the ranch seasoning mix and garlic powder over the chicken and stir well to coat evenly. 4. Reduce the heat to low and pour in the heavy cream and chicken broth. Stir well to combine and let it simmer for about 5 minutes until the sauce thickens slightly. 5. Add the cooked pasta to the skillet and gently toss it with the creamy sauce until well coated. 6. Stir in the grated Parmesan cheese and continue cooking for an additional 2-3 minutes until the cheese melts and the sauce is creamy. 7. Season with salt and pepper to taste. 8. Remove from heat and garnish with fresh parsley, if desired. 9. Serve the creamy ranch chicken pasta hot and enjoy! Note: Feel free to customize this recipe by adding vegetables like broccoli or spinach for extra flavor and nutrition.