Creamy Chicken Pasta

 simple creamy chicken pasta recipe for you:

Ingredients: - 8 oz (220g) pasta of your choice - 2 boneless, skinless chicken breasts, sliced - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup sliced mushrooms - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced garlic and mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender. 4. Pour in the heavy cream and chicken broth, and bring to a simmer. Let it cook for 2-3 minutes to thicken slightly. 5. Stir in the grated Parmesan cheese until melted and fully incorporated. 6. Return the cooked chicken to the skillet, along with the cooked pasta. Toss everything together until well coated in the creamy sauce. Cook for an additional 1-2 minutes to heat through. 7. Season with salt and pepper to taste. 8. Remove from heat and garnish with chopped parsley. 9. Serve hot and enjoy your creamy chicken pasta! Feel free to adjust the seasonings and ingredients according to your preference. Enjoy your meal!