Coconut Chicken

 Here's a simple coconut chicken recipe for you:

Ingredients: - 2 boneless, skinless chicken breasts - 1 cup shredded coconut - 1/2 cup bread crumbs - 1/4 cup all-purpose flour - 2 eggs, beaten - Salt and pepper, to taste - Cooking oil for frying

Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Pound the chicken breasts to an even thickness, about 1/2 inch thick. Season them with salt and pepper. 3. In separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut and bread crumbs. 4. Dip each chicken breast into the flour, followed by the beaten eggs, and then coat it with the coconut and breadcrumb mixture. Press the mixture onto the chicken to ensure it sticks well. 5. Heat cooking oil in a frying pan over medium-high heat. Place the coated chicken breasts in the pan and cook for about 2-3 minutes per side until golden brown. 6. Transfer the browned chicken breasts to the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through and juices run clear. 7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. 8. Serve the coconut chicken with your favorite dipping sauce, rice, or salad as desired. Enjoy your delicious coconut chicken!