Cincinnati chili

 Cincinnati chili is a unique recipe that is typically served over spaghetti with a variety of toppings. Here's a recipe to try at home:

Ingredients: - 2 lbs ground beef - 2 large onions, chopped - 4 cloves garlic, minced - 2 cans (15 oz each) tomato sauce - 2 cups beef broth - 2 tbsp chili powder - 2 tsp ground cinnamon - 1 tsp ground allspice - 1 tsp ground cumin - 1/2 tsp cayenne pepper - 1 tbsp white vinegar - 2 tbsp Worcestershire sauce - Salt and pepper to taste Instructions: 1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. 2. Add the onions and garlic and cook until the onions are translucent. 3. Add tomato sauce, beef broth, chili powder, cinnamon, allspice, cumin, cayenne pepper, white vinegar, Worcestershire sauce, salt, and pepper. Stir to combine. 4. Bring the chili to a simmer and reduce the heat to low. Cover and let it cook for at least 30 minutes. 5. Serve over spaghetti with your favorite toppings such as shredded cheddar cheese, diced onions, and oyster crackers. Enjoy!