Cider-Roasted Pork Tenderloins

 Certainly! Here's a recipe for cider-roasted pork tenderloins:

Ingredients: - 2 pork tenderloins (about 1 lb each) - 2 cups apple cider - 1/4 cup soy sauce - 2 tablespoons Dijon mustard - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and black pepper, to taste - 2 tablespoons olive oil Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, whisk together apple cider, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, and pepper. 3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork tenderloins and sear them on all sides until browned, about 3-4 minutes per side. 4. Pour the cider mixture over the pork tenderloins in the skillet. Transfer the skillet to the preheated oven. 5. Roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork occasionally with the cider mixture from the pan while roasting. 6. Once cooked, remove the skillet from the oven and transfer the pork tenderloins to a cutting board. Tent them with foil and let them rest for 5-10 minutes. 7. Slice the pork tenderloins into desired thickness and serve hot. You can drizzle some of the cider sauce left in the skillet over the sliced pork. 8. Enjoy your delicious cider-roasted pork tenderloins! Remember to adjust the cooking time based on the thickness of the tenderloins to ensure they are properly cooked.