Chicken Parmesan Lasagna

 Certainly! Here's a recipe for Chicken Parmesan Lasagna:

Ingredients: - 9 lasagna noodles - 2 cups cooked chicken, shredded or diced - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 cup ricotta cheese - 2 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh basil leaves (optional, for garnish) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook lasagna noodles according to package instructions. Drain and set aside. 3. In a mixing bowl, combine the shredded chicken, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well. 4. Spread a thin layer of marinara sauce at the bottom of a 9x13 inch baking dish. 5. Place 3 lasagna noodles on top of the sauce, slightly overlapping. 6. Spread half of the chicken mixture over the noodles. 7. Dollop half of the ricotta cheese over the chicken and spread it out. 8. Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup grated Parmesan cheese over the ricotta. 9. Pour half of the remaining marinara sauce over the cheese. 10. Repeat the layering process using the remaining ingredients - 3 lasagna noodles, the remaining chicken mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, and marinara sauce. 11. Cover the baking dish with foil and bake for 30 minutes. 12. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden. 13. Remove from the oven and let it cool for a few minutes. 14. Garnish with fresh basil leaves (if desired) before serving. 15. Slice and serve your delicious Chicken Parmesan Lasagna. Enjoy your meal!