Chicken Florentine

 Here's a simple recipe for Chicken Florentine:

Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup sliced mushrooms - 4 cups fresh spinach leaves - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried thyme - Juice of 1/2 lemon

Instructions: 1. Season the chicken breasts with salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add garlic and onion. Sauté until they start to soften and become fragrant. 4. Add the sliced mushrooms to the skillet and cook until they are tender and any liquid has evaporated. 5. Add the spinach leaves to the skillet and cook until wilted. 6. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and dried thyme. Allow the sauce to thicken slightly. 7. Squeeze the lemon juice into the sauce and stir to combine. 8. Return the cooked chicken breasts to the skillet, coating them with the sauce. Cook for an additional 2-3 minutes. 9. Serve the Chicken Florentine with the sauce spooned over the top. It pairs well with rice, pasta, or roasted vegetables. Enjoy your delicious Chicken Florentine!