Chicken Carbonara

 Certainly! Here's a simple recipe for chicken carbonara:

Ingredients: - 8 ounces (225 grams) of spaghetti or fettuccine - 2 chicken breasts, boneless and skinless, cut into small pieces - 4 slices of bacon, chopped - 3 cloves of garlic, minced - 1 cup of heavy cream - ½ cup of grated Parmesan cheese - 2 large eggs - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. 3. In the same skillet, add the chicken pieces and cook until they are golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside. 4. In the same skillet, add minced garlic and sauté until fragrant, for about 1 minute. 5. Reduce the heat to low and pour in the heavy cream. Stir well and bring to a gentle simmer. 6. In a small bowl, whisk the eggs and Parmesan cheese together until well combined. 7. Gradually pour the egg mixture into the skillet, stirring constantly. Cook the mixture for 1-2 minutes, allowing the sauce to thicken. 8. Add the cooked pasta, cooked chicken, and crispy bacon to the skillet. Toss everything together until well coated with the sauce. Heat for an additional minute. 9. Season with salt and pepper to taste. If the sauce seems too thick, you can add a splash of pasta cooking water to loosen it up. 10. Serve the chicken carbonara hot, garnished with some freshly chopped parsley. Enjoy your homemade chicken carbonara!