Chicken Cacciatore Dump Dinner

 Here's a simple chicken cacciatore dump dinner recipe:

Ingredients: - 4 boneless, skinless chicken breasts - 1 can (14 oz) diced tomatoes - 1 can (8 oz) tomato sauce - 1 onion, thinly sliced - 1 bell pepper, sliced - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup all-purpose flour - 2 tablespoons olive oil - Fresh basil or parsley (for garnish) - Cooked pasta or rice (for serving) Instructions: 1. Preheat your slow cooker or Crock-Pot on low heat setting. 2. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated. 3. Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides until golden, about 2-3 minutes per side. Transfer the chicken to the slow cooker. 4. In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until slightly softened. Transfer the mixture to the slow cooker on top of the chicken. 5. Pour the diced tomatoes and tomato sauce over the chicken and vegetables in the slow cooker. Sprinkle the dried oregano and dried basil on top. 6. Cover the slow cooker and cook on low heat for 4-6 hours or until the chicken is tender and cooked through. 7. Serve the chicken cacciatore over cooked pasta or rice. Garnish with fresh basil or parsley, if desired. Enjoy your chicken cacciatore dump dinner!