chicken and herb dumplings

 Certainly! Here's a simple recipe for chicken and herb dumplings:

Ingredients: - 2 cups cooked and shredded chicken - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives) - 1/2 cup milk - 2 tablespoons melted butter - 2 cups chicken broth Instructions: 1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir in the fresh herbs. 2. Add the melted butter and milk to the dry ingredients. Stir until just combined. The dough should be thick and slightly sticky. 3. In a large pot, bring the chicken broth to a gentle simmer. 4. Drop spoonfuls of the dumpling dough into the simmering broth. You should get around 8-10 dumplings. 5. Cover the pot and let the dumplings cook for about 15-20 minutes. Avoid lifting the lid to maintain the steam. 6. After the dumplings have cooked, gently stir in the shredded chicken. 7. Allow the chicken and dumplings to simmer for an additional 5 minutes to heat the chicken thoroughly. 8. Serve hot and enjoy! Remember, you can always adjust the herbs and seasonings to your liking. Feel free to add vegetables like carrots or peas for extra flavor and texture. Enjoy your chicken and herb dumplings!