Beef Pho

 Here's a simple beef pho recipe for you:

Ingredients: - 1 lb beef sirloin, thinly sliced - 8 cups beef broth - 2 cinnamon sticks - 4 star anise pods - 4 cloves - 1 onion, sliced - 2-inch piece of fresh ginger, sliced - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon sugar - Rice noodles, soaked in hot water until softened - Bean sprouts, Thai basil, lime wedges, and sliced chili peppers for garnishing

Instructions: 1. In a large pot, add the beef broth, cinnamon sticks, star anise pods, cloves, sliced onion, and ginger. Bring it to a boil. 2. Lower the heat and let it simmer for about 30 minutes to allow the flavors to develop. 3. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside. 4. After simmering the broth, strain it to remove the solid spices and onions. Return the broth to the pot. 5. Stir in the fish sauce, soy sauce, and sugar. Adjust the seasoning to taste. 6. Add the sliced beef sirloin to the pot and cook for a couple of minutes until the beef is just cooked through. 7. To serve, divide the cooked rice noodles into bowls. Ladle the hot broth and beef over the noodles. 8. Garnish with bean sprouts, Thai basil leaves, lime wedges, and sliced chili peppers. 9. Serve hot and enjoy your homemade beef pho! Remember, you can always adjust the recipe to your taste preferences. Enjoy your delicious beef pho!