barbecue pulled pork sandwiches

 Here's a simple recipe for barbecue pulled pork sandwiches:

Ingredients: - 2 pounds (900g) boneless pork shoulder or butt - 1 onion, sliced - 4 cloves of garlic, minced - 1 cup (240ml) barbecue sauce - 1/4 cup (60ml) apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Hamburger buns or sandwich rolls, for serving Instructions: 1. Trim off any excess fat from the pork shoulder/butt and cut it into chunks. 2. In a slow cooker or crockpot, add the sliced onion and minced garlic at the bottom. 3. Place the pork on top of the onion and garlic. 4. In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper. Pour this mixture over the pork. 5. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 5-6 hours. The pork should be very tender and easily shredded. 6. Once the meat is cooked, remove it from the slow cooker and shred it using two forks. 7. If desired, you can strain the liquid from the slow cooker and reduce it on the stovetop to make a thicker sauce to add back to the shredded pork. 8. Return the shredded pork to the slow cooker and mix it with the sauce. 9. Serve the barbecue pulled pork on hamburger buns or sandwich rolls. You can add your favorite toppings like coleslaw, pickles, or cheese. Enjoy your delicious barbecue pulled pork sandwiches!