Balsamic Roast Pork Tenderloins

 Here's a simple recipe for balsamic roast pork tenderloins:

Ingredients: - 2 pork tenderloins (about 1 to 1.5 pounds each) - 4 tablespoons balsamic vinegar - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon Dijon mustard - 2 teaspoons honey - 1 teaspoon dried thyme - Salt and black pepper, to taste Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, dried thyme, salt, and pepper. 3. Place the pork tenderloins in a shallow dish or zipper-lock bag, and pour the marinade over them. Ensure that the pork is well coated. Allow it to marinate for at least 30 minutes, or ideally, overnight in the refrigerator. 4. Heat a large oven-safe skillet over medium-high heat. Add some olive oil to the skillet. 5. Remove the pork tenderloins from the marinade and transfer them to the hot skillet. Sear each side for about 2-3 minutes, until browned. 6. Once the pork is seared, transfer the skillet to the preheated oven. Cook for about 15-20 minutes or until the internal temperature of the pork reaches 145°F (63°C). 7. Remove the pork from the oven and let it rest for about 5 minutes before slicing. This will help the juices redistribute evenly and keep the meat tender. 8. Slice the pork tenderloins into medallions and serve them with any remaining pan juices. Optional: garnish with fresh herbs like thyme or rosemary. Enjoy your delicious balsamic roast pork tenderloins!