bacon, egg, and cheese breakfast burger

 To make a bacon, egg, and cheese breakfast burger, you will need the following ingredients:

Ingredients: - 4 hamburger buns - 1 pound of ground beef - 4 slices of bacon - 4 slices of cheese (cheddar or American are commonly used) - 4 eggs - Salt and pepper to taste - Optional toppings: lettuce, tomato, onion, condiments (ketchup, mayonnaise, etc.) Instructions: 1. Cook the bacon slices in a skillet until crispy. Set them aside on paper towels to drain excess grease. 2. Shape the ground beef into four equal-sized patties. Season both sides with salt and pepper. 3. Cook the burger patties on a grill or stovetop skillet over medium heat. Cook them to your desired level of doneness (about 4-5 minutes per side for medium). 4. While the burgers are cooking, you can toast the hamburger buns if desired. 5. In a separate skillet, cook the eggs sunny-side up or according to your preference. 6. Once the burgers are almost cooked, place a slice of cheese on each patty to allow it to melt slightly. 7. Assemble the burgers by placing the cooked bacon, fried egg, and any additional toppings onto the bottom half of each bun. Then place the cheese-topped burger patty on top. 8. Finally, cover the burger with the top half of the bun. Your bacon, egg, and cheese breakfast burger is now ready to be enjoyed!