Mongolian Beef

 Here's a simple and delicious recipe for Mongolian Beef:

Ingredients:

- 1 pound of beef (flank steak or sirloin), thinly sliced

- 1/4 cup cornstarch

- 2 tablespoons vegetable oil

- 1/4 teaspoon ginger, minced

- 2 cloves garlic, minced

- 1/2 cup soy sauce

- 1/2 cup water

- 3/4 cup brown sugar

- green onions, sliced for garnish

Instructions:

1. Slice the beef into thin pieces and toss in a bowl with cornstarch until well-coated.

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until brown and crispy. Remove from skillet and set aside.

3. Add the ginger and garlic to the skillet and sauté until fragrant.

4. Whisk together the soy sauce, water, and brown sugar in a bowl. Add to the skillet with the ginger and garlic. Bring the sauce to a boil and reduce heat to low.

5. Add the beef back into the skillet and stir to coat evenly with the sauce.

6. Let the mixture simmer for about 5 minutes until the sauce thickens.

7. Garnish with sliced green onions and serve over rice. Enjoy!