Potluck macaroni and cheese is a delicious and easy-to-make dish perfect for any occasion. To make it, you'll need the following ingredients:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
To prepare:
1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions until it is cooked al dente.
3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
4. Add the flour and whisk constantly for 1-2 minutes, or until the mixture turns golden brown.
5. Slowly add the milk while whisking constantly, and cook until the mixture thickens, about 5 minutes.
6. Add the cheddar and Parmesan cheeses, garlic powder, salt, and pepper, and stir until the cheese is fully melted and the mixture is well combined.
7. Drain the cooked macaroni and stir it into the cheese mixture until it is fully coated.
8. Pour the macaroni and cheese mixture into a baking dish and bake for 30-40 minutes, or until the top is golden brown and the cheese is bubbly.
9. Let the macaroni and cheese cool for a few minutes before serving.
Enjoy your delicious potluck macaroni and cheese!
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