Japanese beef skewers, also known as kushiyaki, are a popular type of yakitori (grilled skewered meat) in Japan. The meat used in kushiyaki can vary, but beef is a common choice. Here is a recipe for Japanese beef skewers:
Ingredients:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sake
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 teaspoon grated fresh ginger
- wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a small bowl, combine the soy sauce, mirin, sake, honey, garlic, and ginger. Mix well.
2. Thread the beef cubes onto the skewers, leaving a little space between each cube.
3. Brush the beef skewers with the soy sauce mixture, making sure to coat them evenly.
4. Heat a grill or grill pan over medium-high heat. Brush the grill with oil to prevent sticking.
5. Grill the skewers for 4-5 minutes on each side, or until the beef is cooked to your liking.
6. Serve the beef skewers hot with extra soy sauce mixture on the side for dipping. Enjoy!
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