Ginger Beef Stir Fry

 Ginger Beef Stir Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Here is a simple recipe to make Ginger Beef Stir Fry:

Ingredients:

- 1 pound beef sirloin, cut into thin strips

- 1 tablespoon soy sauce

- 1 tablespoon cornstarch

- 1 tablespoon canola oil

- 2 teaspoons minced garlic

- 1 tablespoon minced ginger

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 onion, thinly sliced

- 1 tablespoon oyster sauce

- 1 tablespoon rice vinegar

- 1 tablespoon honey

- Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce and cornstarch. Add the beef strips and toss to coat.

2. Heat the canola oil in a wok or large skillet over high heat. Add the garlic and ginger and cook for 30 seconds.

3. Add the beef strips and cook for about 2-3 minutes, or until browned and cooked through.

4. Add the bell peppers and onion and cook for another 2-3 minutes, or until the vegetables are tender.

5. In a small bowl, mix together the oyster sauce, rice vinegar, honey, salt, and pepper. Pour the sauce into the wok and stir everything together until well coated and heated through.

6. Serve hot over rice or noodles.

Enjoy your delicious Ginger Beef Stir Fry!