Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup diced onion
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 can full-fat coconut milk
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- 2 tablespoons cornstarch
Instructions:
1. In a slow cooker, combine chicken, onion, tomatoes, broth, coconut milk, ginger, garlic, garam masala, coriander, cumin, turmeric, salt, and cayenne pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
4. Stir the cornstarch mixture into the slow cooker and cook for an additional 30 minutes on high or until the sauce has thickened.
5. Once the sauce has thickened, stir in chopped cilantro and serve over rice or with naan bread. Enjoy!
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